2-Ingredient Crockpot BBQ Pulled Chicken That Melts in Your Mouth
A simple and flavorful slow-cooked BBQ pulled chicken that requires minimal effort for maximum taste.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on buns or as desired.
Notes
- Use your favorite BBQ sauce for best results.
- Shred the chicken while it’s still warm for easier handling.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg