Crockpot Chicken Parmesan Soup: 6-Hour Comfort in a Bowl
A hearty and comforting soup that combines the flavors of chicken parmesan in an easy-to-make crockpot recipe.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (24 oz) jar marinara sauce
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs (optional for topping)
Instructions
- Place chicken breasts in the crockpot.
- Add marinara sauce, chicken broth, onion, garlic, basil, oregano, salt, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir in heavy cream, mozzarella, and parmesan cheese.
- Cook on low for an additional 15 minutes until cheese melts.
- Serve hot, topped with panko breadcrumbs if desired.
Notes
- Use fresh basil if available for better flavor.
- Shredded rotisserie chicken can be used for a quicker version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg