4 Secrets for Perfect Crockpot Chili
This crockpot chili is a hearty meal. You can make it with simple ingredients. It cooks all day and fills your home with great aroma.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the excess fat.
- Add the onion and garlic to the skillet.
- Cook for 3 minutes.
- Transfer the mixture to the crockpot.
- Add the tomatoes, beans, chili powder, cumin, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6 hours.
- Serve hot.
Notes
- Serve with shredded cheese and sour cream.
- Store leftovers in the fridge for up to 4 days.
- Adjust the chili powder for your spice level.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/crockpot-chili-recipe/