5-Ingredient Crockpot Raspberry Dump Cake is Magical
A simple and delicious dessert made in a crockpot with raspberries and cake mix.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 2 cups fresh or frozen raspberries
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Grease the crockpot with butter or cooking spray.
- Spread raspberries evenly on the bottom.
- Sprinkle sugar over the raspberries.
- Pour cake mix evenly over the raspberries.
- Drizzle melted butter and vanilla extract over the cake mix.
- Cover and cook on low for 2-3 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Do not stir the ingredients after layering.
- Check for doneness with a toothpick.
- Fresh or frozen raspberries work equally well.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg