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Try These 4 Amazing Deviled Strawberries

Deviled Strawberries
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Fresh strawberries are hollowed and filled with a sweet cream cheese mixture. This no-bake dessert is easy to make and perfect for parties.

Ingredients

Scale
  • 12 large strawberries
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp heavy cream (optional, for thinner filling)
  • Pinch of salt

Instructions

  1. Wash and dry the strawberries.
  2. Cut off the stem end and a small slice from the bottom so they stand upright.
  3. Use a small melon baller or knife to hollow out the center of each strawberry.
  4. In a bowl, beat cream cheese until smooth.
  5. Add powdered sugar, vanilla, and salt. Mix until combined.
  6. If desired, add heavy cream to thin the filling.
  7. Transfer filling to a piping bag or zip-top bag with a corner cut off.
  8. Pipe filling into each strawberry.
  9. Chill for at least 30 minutes before serving.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • For a lighter version, use low-fat cream cheese or Greek yogurt.
  • You can add cocoa powder or cinnamon for a different flavor.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/deviled-strawberries/