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Easy 5-Ingredient Pumpkin Bread Recipe

Pumpkin Bread
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This pumpkin bread is moist, spiced, and easy to make. It is perfect for fall baking or any time you crave a warm treat.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, mix granulated sugar, brown sugar, and oil until combined.
  4. Add eggs one at a time, mixing well after each. Stir in pumpkin puree and water.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can add 1/2 cup of chopped walnuts or chocolate chips for extra flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • For a spicier bread, increase the cinnamon to 1 1/2 teaspoons.

Nutrition

Find it online: https://www.recipekitchenhub.com/easy-5-ingredient-pumpkin-bread/