15-Minute Blissful Blueberry Crisp That Steals Hearts
A simple and delicious blueberry crisp with a crunchy oat topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Mix blueberries, granulated sugar, lemon juice, and vanilla in a bowl.
- Pour berry mixture into a greased baking dish.
- Combine flour, oats, brown sugar, and cinnamon in another bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over blueberries.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use frozen blueberries if fresh aren’t available.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/easy-blueberry-crisp-recipe/