Chocolate Chip Banana Bread Recipe
A moist and delicious banana bread packed with chocolate chips for extra sweetness.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 65 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas and melted butter.
- Stir in sugar, egg, and vanilla extract.
- Add baking soda and flour, mixing until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- You can add nuts if desired.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg