3-Ingredient Easy Coconut Whipped Cream You’ll Love
A simple and delicious coconut whipped cream recipe that’s perfect for topping desserts or adding to beverages.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Whipping
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk, chilled overnight
- 2 tbsp powdered sugar (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Chill the can of coconut milk in the fridge overnight.
- Open the can and scoop out the solid coconut cream, leaving the liquid behind.
- Place the coconut cream in a mixing bowl.
- Add powdered sugar and vanilla extract if using.
- Whip with a hand mixer or stand mixer until fluffy and light, about 2-3 minutes.
- Use immediately or store in the fridge for up to 3 days.
Notes
- Use full-fat coconut milk for best results.
- Chilling the coconut milk is crucial for separating the cream from the liquid.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg