Incredible 20-Minute Cranberry Butter Recipe You’ll Adore
A smooth, flavorful spread made with fresh cranberries, perfect for toast, muffins, or desserts.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Wash and drain the cranberries thoroughly.
- Cook cranberries and sugar in a saucepan over medium heat until they burst and soften.
- Let the mixture cool completely.
- Blend the cranberry mixture with softened butter, vanilla, and salt until smooth.
- Chill for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Use as a spread or mix into baked goods.
- Adjust sugar to taste if cranberries are too tart.
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/easy-cranberry-butter-recipe/