20-Minute Cranberry Jam Recipe: Irresistibly Tangy & Easy
A simple homemade cranberry jam recipe that’s perfect for spreading on toast or pairing with cheese.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Rinse cranberries and remove any stems.
- Combine cranberries, sugar, and water in a saucepan.
- Cook over medium heat until cranberries pop (about 10 minutes).
- Stir in lemon juice and zest.
- Simmer for 5 more minutes until thickened.
- Remove from heat and let cool before storing.
Notes
- Store in airtight containers in the refrigerator for up to 2 weeks.
- For smoother jam, press through a fine mesh sieve.
- Adjust sugar to taste if cranberries are very tart.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-cranberry-jam-recipe/