Irresistible 4-Ingredient Lemon Icebox Pie Bliss
A refreshing no-bake dessert with a tangy lemon filling and a crisp graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 egg yolks
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Mix graham cracker crumbs, sugar, and melted butter
- Press firmly into a pie dish
- Chill crust for 30 minutes
- Whisk condensed milk, lemon juice, zest, and egg yolks
- Pour filling into chilled crust
- Refrigerate for 4 hours
- Whip cream with powdered sugar
- Top pie with whipped cream before serving
Notes
- Use fresh lemon juice for best flavor
- Chill pie thoroughly before serving
- Store leftovers in refrigerator
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.recipekitchenhub.com/easy-lemon-icebox-pie-recipe/