Irresistible Mango Salsa Recipe in Just 15 Minutes
A fresh and tangy mango salsa perfect for dipping or topping your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt to taste
Instructions
- Dice the mangoes and red bell pepper.
- Finely chop the red onion and jalapeño.
- Combine all ingredients in a bowl.
- Add lime juice, olive oil, and salt.
- Mix well and refrigerate for 30 minutes before serving.
Notes
- Adjust jalapeño for desired spiciness.
- Use ripe mangoes for best flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-mango-salsa-recipe/