Irresistible Mushroom Quiche Recipe in Just 4 Steps
A savory mushroom quiche with a flaky crust and creamy filling.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish and prick with a fork.
- Sauté mushrooms and onions until soft, then spread over the crust.
- Sprinkle cheese over the mushrooms.
- Whisk eggs, milk, salt, and pepper, then pour over the filling.
- Bake for 35-40 minutes until set and golden.
- Let cool for 5 minutes before slicing.
Notes
- Use any cheese you prefer.
- Add herbs like thyme for extra flavor.
- Let the quiche rest before cutting for cleaner slices.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.recipekitchenhub.com/easy-mushroom-quiche-recipe/