Juicy 6-Cup Peach Crisp Recipe Your Family Will Devour
A simple and delicious peach crisp with a crispy oat topping. Perfect for summer desserts.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Toss peaches with lemon juice, granulated sugar, and cinnamon. Spread in baking dish.
- Mix oats, flour, brown sugar, and salt in bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping over peaches.
- Bake for 45 minutes until golden and bubbly.
- Cool 10 minutes before serving.
Notes
- Use ripe but firm peaches.
- Add 1 tbsp cornstarch if peaches are very juicy.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 32g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/easy-peach-crisp-recipe/