Easy Pumpkin Scones: 30-Minute Perfect Fall Treat
These easy pumpkin scones are tender, mildly spiced, and perfect for fall baking. You can make them with simple ingredients in under an hour.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 8 scones 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Cut in cold butter using a pastry blender or fingers until mixture resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree, milk, and egg.
- Pour wet ingredients into dry ingredients. Stir just until combined.
- Turn dough onto a floured surface. Pat into a 3/4-inch thick circle.
- Cut into 8 wedges. Place wedges on prepared baking sheet.
- Bake for 14 to 16 minutes, until golden brown.
- Cool on a wire rack. Serve warm or at room temperature.
Notes
- You can add 1/2 cup of raisins or chopped pecans for extra texture.
- For a sweeter scone, brush the tops with milk and sprinkle with coarse sugar before baking.
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.recipekitchenhub.com/easy-pumpkin-scones/