Irresistible Easy Slow Cooker Barbacoa Recipe in Just 8 Hours
A simple and flavorful slow cooker barbacoa recipe that requires minimal effort for maximum taste.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 chipotle peppers in adobo sauce
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
Instructions
- Place beef in slow cooker
- Add all remaining ingredients
- Cook on low for 8 hours
- Shred beef with forks
- Remove bay leaf before serving
Notes
- Can substitute lime juice for vinegar
- Works well with pork shoulder too
- Freezes well for meal prep
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg