Fluffy Sweet Potato Waffles Your Family Will Crave
Sweet potato waffles are a delicious and nutritious twist on classic waffles. They are fluffy, slightly sweet, and packed with vitamins. Perfect for breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup milk
- 2 tbsp melted butter
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, mix mashed sweet potatoes, eggs, milk, melted butter, honey, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use leftover roasted or boiled sweet potatoes for best results.
- Adjust honey to taste for desired sweetness.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg