French Apple Cake Incredible 3-Step
A simple French apple cake with tender apples and a light batter.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually mix in the flour mixture until just combined.
- Fold in the apple slices gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, until a toothpick inserted in center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- You can use any apple variety, such as Granny Smith or Honeycrisp.
- Serve warm or at room temperature.
- Dust with powdered sugar before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.recipekitchenhub.com/french-apple-cake-recipe/