Bright 5-Minute Fresh Cranberry-Orange Relish Recipe
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A vibrant and tangy relish combining fresh cranberries and oranges for a burst of flavor. Perfect as a side dish or topping.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hour 10 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 12 oz fresh cranberries
- 1 large orange, peeled and segmented
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 tsp orange zest
- Rinse the cranberries and drain well.
- Combine cranberries, orange segments, sugar, orange juice, and zest in a food processor.
- Pulse until finely chopped but not pureed.
- Transfer to a bowl and refrigerate for at least 1 hour before serving.
Notes
- Adjust sugar to taste based on cranberry tartness.
- For a chunkier texture, pulse fewer times.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg