3-Ingredient Frozen Watermelon Pops: Summer’s Sweetest Lifesaver
A refreshing summer treat made with frozen watermelon for a cool and healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 tbsp honey (optional)
- 1 tbsp lime juice (optional)
- Popsicle sticks
Instructions
- Blend watermelon cubes until smooth.
- Add honey and lime juice if desired, then blend again.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Remove from molds and enjoy.
Notes
- Use ripe watermelon for the best flavor.
- Adjust sweetness with honey if needed.
- Freeze molds on a flat surface to prevent spills.
Nutrition
- Serving Size: 1 popsicle
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg