Irresistible Garlic Butter Shrimp in 20 Mins
Juicy shrimp cooked in a rich garlic butter sauce. Ready in 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Pat shrimp dry with paper towels. Season with salt and pepper.
- Melt butter in a large skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add shrimp in a single layer. Cook 2 minutes per side until pink.
- Remove from heat. Stir in lemon juice and parsley. Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Do not overcook shrimp; they become rubbery.
Nutrition
- Serving Size: 4 oz shrimp with sauce
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.recipekitchenhub.com/garlic-butter-shrimp/