Irresistible Garlic Herb Flatbread Recipe in 30 Minutes
A simple garlic herb flatbread with fresh flavors and soft texture.
- Prep Time: 1 hour 10 mins
- Cook Time: 12 mins
- Total Time: 1 hour 22 mins
- Yield: 4 servings 1x
- Category: Bread
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (7g) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, knead into a smooth dough.
- Cover and let rise for 1 hour until doubled in size.
- Roll out dough into a thin circle.
- Brush with olive oil, sprinkle minced garlic and herbs.
- Bake at 400°F (200°C) for 10-12 minutes until golden.
- Slice and serve warm.
Notes
- Let dough rise in a warm place for best results.
- Adjust baking time based on thickness.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg