Irresistible Garlic Herb Grilled Corn in Just 15 Minutes
Garlic Herb Grilled Corn is a flavorful side dish with smoky, herb-infused taste. Perfect for barbecues and summer meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the grill to medium heat.
- Mix melted butter, garlic, parsley, cilantro, salt, and pepper in a bowl.
- Brush the garlic herb butter over the corn.
- Grill the corn for 10-12 minutes, turning occasionally.
- Serve hot with extra herb butter if desired.
Notes
- Soak corn in water for 30 minutes before grilling for extra moisture.
- Use aluminum foil for easier cleanup.
- Adjust herbs to your preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg