15-Minute Garlic Parmesan Corn – Irresistibly Cheesy Perfection
A simple and flavorful side dish featuring sweet corn tossed with garlic and Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add corn kernels and cook for 5-7 minutes, stirring occasionally.
- Sprinkle with salt, pepper, and Parmesan cheese. Stir well.
- Cook for another 2 minutes until cheese melts.
- Garnish with parsley if desired. Serve warm.
Notes
- Use fresh corn for the best flavor, but frozen works well too.
- Adjust garlic and Parmesan to taste.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/garlic-parmesan-corn-recipe/