Gluten-Free Pumpkin Truffles in 20 Minutes
These gluten-free pumpkin truffles are a sweet treat for fall. They combine pumpkin puree with creamy filling and a chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract in a bowl until smooth.
- Chill the mixture in the refrigerator for 1 hour.
- Scoop small portions and roll into balls. Place on a parchment-lined tray.
- Freeze the balls for 30 minutes.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl. Stir until smooth.
- Dip each frozen ball into the melted chocolate. Return to the tray.
- Refrigerate the truffles until the chocolate sets, about 20 minutes.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- For a vegan version, use dairy-free cream cheese and chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg