10-Minute Gluten-Free Snack Board
A gluten-free snack board with a variety of healthy and tasty options.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free crackers
- 1/2 cup hummus
- 1/2 cup sliced cucumbers
- 1/2 cup baby carrots
- 1/2 cup grapes
- 1/4 cup almonds
- 1/4 cup cheese cubes (ensure gluten-free)
Instructions
- Arrange gluten-free crackers on a board.
- Place hummus in a small bowl.
- Add sliced cucumbers, baby carrots, and grapes.
- Scatter almonds and cheese cubes.
- Serve immediately.
Notes
- Use separate utensils for gluten-free ingredients.
- Check labels for hidden gluten.
- Store leftovers in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/gluten-free-snack-board-recipe/