Irresistible Grilled Corn Salad Ready in 25 Minutes
A fresh and flavorful grilled corn salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Grill corn for 10 minutes, turning occasionally, until lightly charred.
- Let corn cool, then cut kernels off the cob.
- In a large bowl, combine corn, bell pepper, red onion, avocado, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use fresh corn for best flavor.
- Adjust lime juice and salt to taste.
- Add jalapeño for extra spice.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/grilled-corn-salad-recipe/