Juicy Grilled Shrimp Skewers Ready in 30 Minutes
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Grilled shrimp skewers are a quick and tasty dish perfect for any occasion. The shrimp are marinated in a flavorful mix then grilled to perfection.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 skewers 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Calorie
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden or metal skewers
- Soak wooden skewers in water for 30 minutes if using.
- In a bowl, mix olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Toss shrimp in the marinade and let sit for 15 minutes.
- Thread shrimp onto skewers.
- Grill over medium-high heat for 2-3 minutes per side.
- Serve immediately.
Notes
- Preheat the grill before cooking.
- Do not overcook shrimp to keep them tender.
- Serve with lemon wedges for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 0g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 145mg