Juicy Grilled Steak Kabobs Ready in Just 15 Minutes
Grilled steak kabobs are a delicious and easy-to-make meal perfect for summer cookouts. Juicy steak cubes are marinated, skewered with vegetables, and grilled to perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Combine olive oil, soy sauce, Worcestershire sauce, garlic powder, black pepper, and salt in a bowl.
- Add steak cubes to the marinade and refrigerate for 1 hour.
- Thread marinated steak, bell peppers, and onion onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 8-10 minutes, turning occasionally, until steak reaches desired doneness.
- Remove from grill and serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- You can use other vegetables like mushrooms or zucchini.
- Check steak doneness with a meat thermometer.
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/grilled-steak-kabobs-recipe/