Smoky Grilled Veggie Pasta Recipe in Just 30 Minutes
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A simple and delicious grilled veggie pasta dish that’s perfect for a quick meal.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
- 200g pasta
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup grated parmesan
- Fresh basil for garnish
- Cook pasta according to package instructions.
- Toss sliced veggies with olive oil, salt, and pepper.
- Grill veggies for 5-7 minutes until tender.
- Sauté garlic in a pan for 1 minute.
- Mix pasta, grilled veggies, and garlic.
- Top with parmesan and fresh basil.
Notes
- Use any pasta you prefer.
- Adjust grilling time based on veggie thickness.
- Add chili flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg