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Ground Beef Pot Pie Recipe with Biscuits: Easy 40-Minute Comfort

Ground Beef Pot Pie Recipe with Biscuits
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A hearty ground beef pot pie topped with fluffy biscuits. This comfort food is easy to make and uses simple ingredients.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 can refrigerated biscuits (8 count)

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium heat until browned. Drain fat.
  3. Add onion and garlic. Cook for 3 minutes.
  4. Stir in frozen vegetables, flour, broth, milk, salt, pepper, and thyme. Cook until thickened.
  5. Pour mixture into a 9-inch pie dish or baking dish.
  6. Top with biscuits in a single layer.
  7. Bake for 20-25 minutes until biscuits are golden brown.
  8. Let cool for 5 minutes before serving.

Notes

  • You can use fresh vegetables instead of frozen.
  • For a thicker filling, add an extra tablespoon of flour.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/ground-beef-pot-pie-recipe-with-biscuits/