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Unlock the Magic of Haitian Black Mushroom Rice in 20 Minutes

Haitian Black Mushroom Rice
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Haitian Black Mushroom Rice, known as Diri Djondjon, is a traditional Haitian dish made with black mushrooms that give the rice its distinctive color and flavor.

Ingredients

Scale
  • 2 cups white rice
  • 1/2 cup dried black mushrooms (djondjon)
  • 4 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme

Instructions

  1. Rinse the rice and set aside.
  2. Soak the dried black mushrooms in 4 cups of warm water for 20 minutes.
  3. Strain the mushroom water and reserve. Chop the mushrooms.
  4. Heat olive oil in a pot. Sauté onion, garlic, and bell pepper until soft.
  5. Add the chopped mushrooms and cook for 2 minutes.
  6. Add the rice and stir to coat with the oil and vegetables.
  7. Pour in the reserved mushroom water. Add salt, black pepper, and thyme.
  8. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
  9. Fluff the rice with a fork before serving.

Notes

  • Use only dried black mushrooms for authentic flavor.
  • Adjust water quantity based on rice type.
  • Serve with protein or vegetables for a complete meal.

Nutrition

Find it online: https://www.recipekitchenhub.com/haitian-black-mushroom-rice-recipe/