3 Easy Halloween Caramel Corn Recipes
This Halloween caramel corn is a sweet and crunchy snack. It combines popcorn with a rich caramel coating. Perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 cups 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup candy corn (optional)
Instructions
- Preheat oven to 250 degrees Fahrenheit.
- Pop popcorn and place in a large bowl.
- In a saucepan, combine brown sugar, butter, corn syrup, and salt. Bring to a boil.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in baking soda and vanilla.
- Pour over popcorn and stir to coat.
- Spread on baking sheets.
- Bake for 30 minutes, stirring every 10 minutes.
- Let cool completely and break apart.
- Add candy corn if desired.
Notes
- Store in an airtight container.
- Add Halloween sprinkles for extra color.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/halloween-caramel-corn-recipes/