Healthy Slow Cooker Berry Cobbler: 4-Ingredient Bliss You Need
A simple and healthy berry cobbler made in a slow cooker. It’s a warm, fruity dessert with a light topping.
- Prep Time: 10 mins
- Cook Time: 2 hours (high) or 4 hours (low)
- Total Time: 2 hours 10 mins (high) or 4 hours 10 mins (low)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
- 2 tbsp melted coconut oil
Instructions
- Mix berries, honey, lemon juice, and vanilla in the slow cooker.
- In a bowl, combine flour, oats, baking powder, and salt.
- Add almond milk and coconut oil to the dry ingredients. Stir until crumbly.
- Sprinkle the topping over the berries in the slow cooker.
- Cover and cook on high for 2 hours or low for 4 hours.
- Serve warm.
Notes
- Use any berries you like—strawberries, blueberries, raspberries, or blackberries.
- Frozen berries work well—no need to thaw.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg