3 Foolproof Homemade Apple Cider Ideas
Homemade apple cider is a warm, spiced drink made by simmering fresh apples with cinnamon and cloves. It is naturally sweet and alcohol-free.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 8 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 10 medium apples (mix of sweet and tart), washed and quartered
- 1 orange, quartered (optional)
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1/2 cup brown sugar (adjust to taste)
- 8 cups water
Instructions
- Place apples, orange (if using), cinnamon stick, cloves, and brown sugar in a large pot.
- Add water. Bring to a boil over high heat.
- Reduce heat to low. Simmer uncovered for 1.5 to 2 hours, until apples are soft.
- Remove from heat. Mash apples with a potato masher to release more juice.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl. Discard solids.
- Let the cider cool slightly. Serve warm or chilled. Refrigerate leftovers.
Notes
- You can add a star anise or nutmeg for extra flavor.
- Adjust sweetness by adding more or less brown sugar.
- For a clearer cider, strain twice.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 25 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://www.recipekitchenhub.com/homemade-apple-cider-recipe/