Homemade Pumpkin Spice Syrup in 20 Minutes
Make your own pumpkin spice syrup for coffee, pancakes, or cocktails. This simple recipe uses pantry staples for a warm, spiced flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Combine water, granulated sugar, brown sugar, pumpkin puree, cinnamon, ginger, nutmeg, and cloves in a saucepan.
- Bring to a boil over medium heat, stirring until sugars dissolve.
- Reduce heat and simmer for 10 minutes.
- Remove from heat. Stir in vanilla extract.
- Let cool completely. Strain through a fine-mesh sieve to remove pumpkin solids.
- Pour into a sterilized bottle or jar. Store in the refrigerator for up to 2 weeks.
Notes
- Shake the syrup well before each use.
- Adjust spices to your taste.
- For a thinner syrup, add more water.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 80
- Sugar: 19 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg