20-Minute Honey Garlic Glazed Salmon That’s Irresistible
A simple and delicious honey garlic glazed salmon recipe that’s perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, olive oil, and black pepper.
- Place salmon fillets on the prepared baking sheet. Brush each fillet generously with the honey garlic glaze.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Optional: Garnish with chopped parsley before serving.
Notes
- For crispier skin, broil the salmon for the last 2 minutes.
- Check salmon after 10 minutes to avoid overcooking.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 14g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg