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Honey Harissa Carrots With Whipped Feta: 10-Minute Perfect

Honey Harissa Carrots With Whipped Feta
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Roasted carrots with spicy honey harissa served on creamy whipped feta.

Ingredients

Scale
  • 1 lb carrots, peeled and halved lengthwise
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp honey
  • 1 tbsp harissa paste
  • 4 oz feta cheese
  • 2 tbsp Greek yogurt
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F.
  2. Toss carrots with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 25 minutes until tender.
  4. Mix honey and harissa in a small bowl.
  5. Drizzle honey harissa over roasted carrots. Toss to coat.
  6. In a food processor, blend feta, Greek yogurt, and lemon juice until smooth.
  7. Spread whipped feta on a serving plate.
  8. Top with honey harissa carrots. Garnish with parsley.

Notes

  • Use full-fat feta for creamier texture.
  • Adjust harissa amount to your spice preference.
  • Carrots can be roasted up to 2 days ahead.

Nutrition

Find it online: https://www.recipekitchenhub.com/honey-harissa-carrots-whipped-feta-recipe/