Honey Mustard Pretzel Bites
Crispy pretzel bites coated in a sweet and tangy honey mustard glaze.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel bites
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Mix honey, mustard, butter, garlic powder, and salt in a bowl.
- Toss pretzel bites in the mixture until coated.
- Spread on a baking sheet.
- Bake for 10 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg