Hot Honey Parmesan Carrots Delight Irresistible Side
Roasted carrots get a sweet and savory upgrade with hot honey and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons hot honey
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F.
- Toss carrots with olive oil, salt, and pepper.
- Spread carrots on a baking sheet in a single layer.
- Roast for 25 minutes until tender and lightly browned.
- Drizzle hot honey over the carrots and toss gently.
- Sprinkle Parmesan cheese on top.
- Roast for 5 more minutes until cheese melts.
- Garnish with parsley before serving.
Notes
- Adjust hot honey amount to your spice preference.
- You can use baby carrots instead of whole carrots.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg