Hot Spinach Artichoke Dip: 40 Minute Game Day Magic
A creamy, cheesy dip with spinach and artichokes. Baked until bubbly and golden. Serve with chips, bread, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Squeeze excess water from the thawed spinach. Pat artichoke hearts dry.
- In a large bowl, mix spinach, artichokes, mayonnaise, sour cream, Parmesan, mozzarella, garlic, salt, and pepper.
- Transfer the mixture to a baking dish. Spread evenly.
- Bake for 25 to 30 minutes until hot and bubbly. The top should be lightly golden.
- Let cool for 5 minutes before serving.
Notes
- You can use fresh spinach. Cook and drain it first.
- For a lighter version, use Greek yogurt instead of sour cream.
- Add a pinch of red pepper flakes for heat.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg
Find it online: https://www.recipekitchenhub.com/hot-spinach-artichoke-dip/