5-Minute Iced Mocha Latte Recipe That Beats Coffee Shops
A refreshing iced mocha latte combines espresso, chocolate, and milk for a cool caffeine boost.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stirred
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp chocolate syrup
- 1 cup milk
- 1 tsp sugar (optional)
- Ice cubes
Instructions
- Brew espresso or strong coffee.
- Mix hot espresso with chocolate syrup until dissolved.
- Fill a glass with ice cubes.
- Pour milk over ice.
- Add espresso-chocolate mixture.
- Stir well and serve.
Notes
- Use cold milk for best results.
- Adjust chocolate and sugar to taste.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg