Italian Antipasto Board: 5-Star Flavor in 15 Minutes
An Italian antipasto board is a colorful and flavorful starter featuring cured meats, cheeses, olives, and vegetables. Perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 100g prosciutto
- 100g salami
- 150g mozzarella balls
- 100g aged Parmesan
- 1/2 cup mixed olives
- 1/2 cup roasted red peppers
- 1/4 cup marinated artichokes
- 1/4 cup sun-dried tomatoes
- 1/2 loaf crusty bread
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Arrange cheeses and cured meats on a large board.
- Add olives, roasted peppers, artichokes, and sun-dried tomatoes in small bowls.
- Slice bread and place it on the board.
- Drizzle olive oil over the cheeses and bread.
- Finish with a balsamic glaze drizzle.
- Serve immediately.
Notes
- Let cheeses sit at room temperature for 30 minutes before serving.
- Swap ingredients based on preferences.
- Use fresh basil for garnish.
Nutrition
- Serving Size: 1/6 of board
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg