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Simple 3-Ingredient Italian Apple Cake Recipe

Italian Apple Cake
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A simple and moist Italian apple cake. No alcohol, bacon, or ham. Perfect for dessert or breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 3 medium apples, peeled and diced
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs, oil, and vanilla extract.
  4. Pour wet ingredients into dry. Stir until just combined.
  5. Fold in diced apples.
  6. Pour batter into prepared pan. Smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use firm apples like Granny Smith or Fuji for best texture.
  • You can dust with powdered sugar before serving.
  • Store at room temperature for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/italian-apple-cake-recipe/