5 Ways to Master Italian-inspired Zucchini Garlic Bites
These zucchini garlic bites are a crispy, savory snack. You can serve them as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Pan-fry
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- 2 tablespoons olive oil
Instructions
- Place grated zucchini in a bowl. Sprinkle with salt. Let sit for 10 minutes.
- Squeeze out excess moisture from zucchini using a clean towel.
- In a bowl, mix zucchini, breadcrumbs, Parmesan, garlic, and egg.
- Form mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side until golden brown.
- Serve warm.
Notes
- Use a non-stick skillet for easier cooking.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 3 bites
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg