Jiffy Corn Casserole: 6-Ingredient Magic
This Jiffy corn casserole is a creamy, sweet, and savory side dish. It uses simple ingredients and bakes into a golden, fluffy texture. Perfect for holidays or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the Jiffy corn muffin mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and eggs. Stir until just combined.
- Pour the batter into the prepared baking dish. Spread evenly.
- Bake for 40 to 45 minutes. The top should be golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for 5 minutes before serving.
Notes
- You can add shredded cheddar cheese or diced jalapeños for extra flavor.
- Leftovers keep well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/8 of casserole)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/jiffy-corn-casserole/