Keto Cheesecake Bites: 16 Irresistible Low-Carb Delights
Delicious low-carb cheesecake bites perfect for a keto diet.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup almond flour
- 2 tbsp melted butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 325°F (165°C).
- Mix almond flour, melted butter, and cinnamon to form the crust.
- Press crust mixture into a lined mini muffin tin.
- Beat cream cheese, erythritol, and vanilla until smooth.
- Add eggs one at a time, mixing well.
- Spoon filling over crusts and bake for 18-20 minutes.
- Cool completely before serving.
Notes
- Store in the refrigerator for up to 5 days.
- For firmer texture, chill for 2 hours before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 0.5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg