A Keto Cobb Salad Recipe Ready in 15 Minutes
A low-carb version of the classic Cobb salad. It features bacon, chicken, eggs, avocado, and blue cheese. Perfect for a keto diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 2 cooked chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 4 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Place chopped romaine in a large bowl.
- Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese on top.
- Whisk olive oil, vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- For extra crispiness, cook bacon until crunchy.
- Use leftover chicken or rotisserie chicken for convenience.
- Adjust dressing to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 250 mg
Find it online: https://www.recipekitchenhub.com/keto-cobb-salad-recipe/