Key Lime Pie Mousse: 15-Minute Effortless Bliss
A creamy, tangy mousse with a graham cracker crust, inspired by classic Key Lime Pie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon lime zest
Instructions
- Mix graham cracker crumbs with melted butter. Press into the bottom of four serving glasses or a dish. Set aside.
- In a bowl, whisk together sweetened condensed milk and key lime juice until thick. Stir in lime zest.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the lime mixture until combined.
- Spoon the mousse over the crust. Chill for at least 4 hours before serving.
Notes
- Use fresh key limes for the best flavor.
- Chill time is essential for the mousse to set properly.
- You can top with extra whipped cream and lime slices.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/key-lime-pie-mousse-recipe/